We did get a good char though when placing food in the middle or back middle of the grill, where the grate tended to be slightly hotter. It was difficult to get the grill high enough for a great deep sear or caramelization. We also thoroughly appreciated the accurate built-in thermometer, plus easy-to-regulate burners. The porcelain-enameled cast-iron grates produce fantastic grill marks, and evenly cooked burgers, steak, and salmon during our testing. The Weber Spirit II produces 26,500 BTUs of heat per hour, but doesn't take up much space on a deck or patio. This 2-burner grill has a total of 450 square inches of cooking space, which includes the 90 square inches on the warming rack that is the perfect place for warming burger buns or keeping cooked foods ready for serving. Weber has been producing grills for generations, so it’s no surprise they’re popular among home cooks.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |